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Watami

和民

The responsible family izakaya since 1984

Introduction

Watami (和民, "People in Harmony") is one of Japan's largest izakaya chains with over 400 restaurants. Founded in 1984, Watami distinguishes itself through its family-friendly and responsible approach, offering accessible cuisine in a welcoming environment for all ages. The chain is a pioneer in organic agriculture and corporate social responsibility in Japan.

🌱 Responsible philosophy

  • Organic agriculture - Watami farms for fresh vegetables
  • Complete traceability - Controlled production circuit
  • Family first - Welcoming atmosphere for everyone
  • Accessible prices - Democratization of izakaya

🚜 Unique agricultural integration

Watami owns its own organic farms that directly supply its restaurants with fresh vegetables. This vertical integration guarantees quality and freshness of products while controlling costs. The company employs over 60 dedicated farmers in its farms spread across Japan.

👨‍👩‍👧‍👦 Family positioning

Unlike traditional izakaya often reserved for adults, Watami explicitly welcomes families with children. The restaurants offer children's menus, high chairs, and an atmosphere less focused on alcohol, while maintaining the friendly spirit of izakaya.

🌍 International expansion

Watami has successfully expanded to Asia (Korea, Taiwan, Hong Kong) and is testing the American market. Each implementation adapts the concept to local tastes while keeping the fundamental values of quality and accessibility that make the brand successful.

📊 Digital innovation

Watami invests heavily in technology with ordering applications, smart reservation systems, and even service robots in some restaurants. This modernization aims to improve efficiency while maintaining human contact.

Family & Responsible Menu

🥬 Watami Farm Vegetables

Own production: Vegetables grown on Watami organic farms, harvested at maturity and delivered directly to restaurants.

English Name日本語DescriptionPrice
Farmer's Salad農園サラダSeasonal vegetables from Watami farms¥580
Grilled Vegetables焼き野菜Charcoal-grilled selection¥680
Vegetable Soup野菜スープHomemade soup with farm vegetables¥420
Vegetable Tempura野菜天ぷらLight batter, crispy vegetables¥720

👨‍👩‍👧‍👦 Family Dishes

English Name日本語DescriptionPrice
Family KaraageファミリーからあげLarge portion, perfect for sharing¥880
Gyoza Plate餃子プレート12 pieces, thin homemade wrapper¥650
Japanese Pizza和風ピザCreative fusion, mayonnaise and seaweed¥780
Watami Fried Rice和民チャーハンStir-fried rice with farm vegetables¥620
Potato GratinポテトグラタンJapanized comfort food, local cheese¥580

🍢 Izakaya Specialties

English Name日本語DescriptionPrice
Yakitori Assortment焼鳥盛合せ5 varied skewers, tare sauce¥980
Daily Sashimi本日の刺身Fresh selection according to market¥880
Agedashi Tofu揚げ出し豆腐Fried tofu, delicate dashi broth¥480
Watami Takoyaki和民たこ焼き8 pieces, original recipe¥520
Shrimp Tempura海老天ぷらLarge shrimp, light batter¥780

🧒 Children's Menu

Specially designed: Adapted portions and mild flavors to introduce children to Japanese cuisine.

Main dishes

  • Mini karaage - Fried chicken without spice (¥380)
  • Child omurice - Egg rice, mild sauce (¥450)
  • Mini hamburger - Japanese version (¥420)
  • Simple udon - Light broth, soft noodles (¥350)

Sides & desserts

  • Sweet potato fries - Naturally sweet (¥280)
  • Edamame - Introduction to Japanese vegetables (¥220)
  • Vanilla ice cream - Simple and appreciated dessert (¥250)
  • Fruit juice - 100% natural (¥200)

🍺 Drinks & Sake

Beer & Alcohol

  • Draft beer - ¥420 (M), ¥620 (L)
  • House chu-hi - Fresh fruits - ¥480
  • Quality sake - Careful selection - ¥520
  • Whisky highball - Izakaya classic - ¥450
  • Farm wine - Watami production - ¥580

Family beverages

  • House iced tea - ¥280
  • Vegetable juice - Watami farms - ¥350
  • Fresh lemonade - ¥320
  • Iced/hot coffee - ¥300
  • Mineral water - ¥200

Watami specialties

  • Vegetable-fruit smoothie - ¥420
  • Premium green tea - ¥350
  • Non-alcoholic cocktail - ¥380
  • Soy milk - Organic production - ¥250

Responsible Commitment

🌱 Organic agriculture

Watami owns and directly operates several certified organic farms in Japan, guaranteeing complete traceability of its vegetables.

  • Zero pesticides - 100% natural cultivation
  • Short circuit - From farm to restaurant in 24h
  • Seasonality - Menus adapted to harvests
  • Local employment - 60+ farmers employed

♻️ Sustainable development

  • • Food waste reduction
  • • Biodegradable packaging
  • • Energy savings in restaurants
  • • Optimized farm-restaurant transport
  • • Cooking oil recycling

👥 Social responsibility

  • • Young farmer training
  • • Local producer support
  • • Senior employment on farms
  • • Educational programs for children
  • • Agricultural school partnerships

🏆 Certifications & awards

Watami has received numerous distinctions for its environmental and social commitment, including Japanese organic certifications and awards for sustainable innovation in catering.

Family Practical Guide

👨‍👩‍👧‍👦 With children

  1. 1. Reservation advised, specify "family with children"
  2. 2. Request regular table (more practical than counter)
  3. 3. Children's menu available with illustrations
  4. 4. High chairs and children's utensils provided
  5. 5. Tolerant atmosphere, children welcome

🎯 Family discovery menu

  • Farmer's salad - Organic vegetables (¥580)
  • Family karaage - To share (¥880)
  • Mini hamburger - For child (¥420)
  • Yakitori assortment - Discovery (¥980)
  • Various drinks - With/without alcohol (¥200-600)
  • Total: ¥3,060-3,460 for family of 4

🌱 Organic and local focus

  • Grilled vegetables - From Watami farms (¥680)
  • Vegetable-fruit smoothie - Organic (¥420)
  • Vegetable tempura - Guaranteed freshness (¥720)
  • Vegetable juice - Own production (¥350)
  • Agedashi tofu - Organic soy (¥480)
  • Total: ¥2,650 for organic experience

💡 Practical tips

  • Family hours - Prefer 5-7 PM to avoid crowds
  • Reservation - Watami mobile app very practical
  • Payment - All cards accepted, very family-friendly
  • Allergies - Trained staff, traced organic ingredients
  • Duration - Allow 1.5-2 hours for a relaxed meal

Essential Information

Hours
5:00 PM - 11:30 PM (Sun-Thu)
5:00 PM - 1:00 AM (Fri-Sat)
Some open at noon
Location
400+ restaurants in Japan
Shopping centers, family neighborhoods
Payment
All cards, e-wallets
Mobile app with ordering
Family budget
¥2,500-4,500 per person
Children's menu ¥800-1,200

💡 Tips for Families

With children
Most family-friendly environment among izakaya
Organic quality
Fresh vegetables from Watami farms, guaranteed traceability
Useful app
Simplified reservation and ordering via app
Culinary education
Perfect for introducing children to Japanese cuisine

🏆 Must-Try Specialties

Farmer's salad
Organic vegetables from Watami farms, optimal freshness
Family karaage
Large portion perfect for family sharing
Children's menu
Gentle introduction to Japanese cuisine
Vegetable-fruit smoothie
Watami innovation, organic and delicious

🏮 Cultural Note

Watami revolutionized the izakaya concept in Japan by adapting it to modern families. This approach reflects the evolution of Japanese society towards more family inclusion in restaurant outings, while maintaining environmental commitment that becomes a growing priority for Japanese consumers.