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Shirokiya

白木屋

The accessible traditional izakaya since 1983

Introduction

Shirokiya (白木屋, "White Wood House") is one of Japan's most iconic izakaya chains, belonging to the Monteroza Group. Founded in 1983, it operates over 480 restaurants and perfectly embodies the traditional spirit of Japanese izakaya while remaining accessible to family budgets. Shirokiya is renowned for its authentic atmosphere and quality traditional cuisine.

🏮 Tradition meets modernity

  • Traditional décor - Authentic Showa era atmosphere
  • Personal service - Warm and family-friendly welcome
  • Varied cuisine - Menu balancing tradition and innovation
  • Reasonable prices - Accessible to families and groups

🏢 Monteroza Group

Shirokiya is part of the powerful Monteroza Group, which also owns Torikizoku and Watami. This affiliation allows it to benefit from an optimized supply chain and high quality standards, while maintaining its own identity centered on izakaya tradition.

🍶 Culinary philosophy

Shirokiya's philosophy is based on the concept of "ichigo ichie" (一期一会), the idea that each encounter is unique and precious. This approach translates into attentive service, carefully prepared dishes, and an atmosphere that encourages exchanges and conviviality between customers.

🎯 Family positioning

Unlike upscale or ultra-specialized izakaya, Shirokiya targets a broad audience including families with children, groups of friends, and work colleagues. This accessibility makes it an excellent entry point for discovering Japanese izakaya culture.

🌸 Seasonal experience

Shirokiya adapts its menu and decoration according to Japanese seasons, offering spring specialties (sakura), summer (festivals), autumn (momiji), and winter (kotatsu). This approach reinforces the authenticity of the cultural experience offered to customers.

Traditional Menu

🔥 Yakitori & Grilled Items

English Name日本語DescriptionPrice
Yakitori Assortment焼き鳥盛り合わせSelection of 5 different skewers¥880
Momo (thigh)ももJuicy chicken thigh, tare sauce¥190
TsukuneつくねHouse-made minced chicken balls¥210
NegimaねぎまChicken and leek, popular classic¥200
Beef Teriyaki牛テリヤキBeef skewers with teriyaki sauce¥320
Pork Miso豚みそPork marinated in red miso, flavorful¥250

🐟 Fish & Seafood

English Name日本語DescriptionPrice
Daily Sashimi本日の刺身Fresh selection according to arrival¥780
Grilled Mackerel焼きサバSalt-grilled mackerel, traditional¥580
Fried SquidイカフライCrispy squid rings¥480
Aji TatakiアジたたきHorse mackerel seared with herbs¥650
Grilled Scallopsホタテ焼きScallops grilled with butter¥720

🍲 Traditional Dishes

English Name日本語DescriptionPrice
Chicken Karaage鶏からあげHouse signature fried chicken¥520
House Gyoza手作り餃子6 pieces, dough made on-site¥420
Agedashi Tofu揚げ出し豆腐Fried tofu in dashi broth¥380
Motsu Nikomiもつ煮込みMiso offal stew, specialty¥680
Takoyakiたこ焼き8 pieces, authentic Osaka style¥450

🥗 Salads & Vegetables

Fresh Salads

  • Tofu Salad - Silky tofu, crisp vegetables (¥420)
  • Caesar Salad - Japanese version with wasabi (¥580)
  • Octopus Salad - Tako su, traditional vinaigrette (¥650)
  • Pickled Vegetables - Assorted tsukemono (¥320)

Prepared Vegetables

  • Edamame - Garlic or plain soy beans (¥280)
  • Spinach Goma-ae - Spinach with sesame sauce (¥380)
  • Cucumber Miso - Moromi miso for dipping (¥350)
  • Grilled Corn - Butter and soy sauce (¥420)

🍺 Beverages

Beer

  • Draft Beer - ¥380 (M), ¥580 (L)
  • Bottled Beer - ¥450-520
  • Non-alcoholic Beer - ¥350

Sake

  • Hot Sake - ¥420 (1 gō)
  • Cold Sake - ¥480 (1 gō)
  • Premium Sake - ¥680-980

Shōchū & Whisky

  • Sweet Potato Shōchū - ¥420
  • Barley Shōchū - ¥420
  • Whisky Highball - ¥450
  • Whisky on the Rocks - ¥580

Chu-hi

  • Lime - ¥420
  • Grapefruit - ¥420
  • Ume (plum) - ¥450

Non-alcoholic

  • Iced Tea - ¥280
  • Coca Cola - ¥320
  • Fruit Juice - ¥350
  • Mineral Water - ¥250

Hot Teas

  • Green Tea - ¥200
  • Oolong Tea - ¥250
  • Jasmine Tea - ¥280

Traditional Atmosphere

🏮 Authentic décor

Shirokiya faithfully recreates the atmosphere of Showa era izakaya with red lanterns, paper placemats, and warm wooden décor that evokes traditional Japan.

  • Wooden counter - View of the open kitchen
  • Traditional booths - Low tables, intimate atmosphere
  • Soft lighting - Lanterns and warm light
  • Ambient music - Discrete Japanese melodies

🎭 Traditional service

  • • Energetic "Irasshaimase!" welcome
  • • Hot oshibori towels
  • • Personalized recommendations
  • • Attention to empty glasses
  • • Friendly and relaxed atmosphere

👥 Typical clientele

  • • Office workers after work (nomikai)
  • • Families on weekends
  • • Groups of friends for celebrations
  • • Couples for casual dinner
  • • Tourists discovering izakaya

🍻 Sharing culture

Shirokiya encourages the Japanese tradition of "kanpai" (cheers!) and sharing dishes among diners. The staff creates an atmosphere conducive to exchanges and culinary discovery in groups, perfectly embodying the community spirit of izakaya.

Practical Guide

📋 Visit steps

  1. 1. Arrival - Wait to be seated by staff
  2. 2. Seating - Remove shoes if low tables
  3. 3. Oshibori - Use the offered hot towel
  4. 4. Drink order - Always start with a beverage
  5. 5. Successive orders - Add dishes progressively
  6. 6. Kanpai - Toast before drinking
  7. 7. Bill - Ask "okaikei kudasai"

🎯 Recommended first order

  • Draft Beer - To start (¥380)
  • Edamame - Traditional appetizer (¥280)
  • Yakitori Assortment - Discovery (¥880)
  • Karaage - House specialty (¥520)
  • Total: ¥2,060 for complete introduction

🍶 Traditional experience

  • Hot Sake - Traditional drink (¥420)
  • Daily Sashimi - Guaranteed freshness (¥780)
  • Motsu Nikomi - Traditional dish (¥680)
  • Pickled Vegetables - Side dish (¥320)
  • Total: ¥2,200 for Japanese authenticity

⚠️ Important points

  • Reservation recommended on weekends and holidays
  • Smoking/non-smoking - Sometimes separate areas
  • Table service - No self-service
  • Group billing - Single payment per table
  • No tipping expected - Service included in prices

Essential Information

Hours
5:00 PM - 12:00 AM (Sun-Thu)
5:00 PM - 1:00 AM (Fri-Sat)
Some restaurants open for lunch
Location
480+ restaurants in Japan
City centers, stations, shopping malls
Payment
Cash preferred
Cards and e-wallets vary by restaurant
Average budget
¥2,500-4,000 per person
With alcoholic beverages

💡 Tips for Visitors

First time
Ideal for discovering authentic izakaya
Reservation
Recommended for evenings, show name in Japanese
Etiquette
Respect traditions: kanpai before drinking
Atmosphere
Lively atmosphere is encouraged, it's the izakaya spirit

🏆 Must-Try Specialties

Yakitori Assortment
Perfect for discovering different parts of chicken
House Karaage
Signature recipe, crispy and juicy chicken
Daily Sashimi
Guaranteed freshness, seasonal selection
Motsu Nikomi
Comforting traditional dish, authentic

🏮 Cultural Note

Shirokiya embodies the essence of traditional Japanese izakaya: a place to relax after work where all generations and social classes mix. The name "White Wood House" evokes simplicity and authenticity, fundamental values of Japanese culture of sharing and conviviality.