Practical Guides

Master the art of dining in Japanese chains with our expert guides

Your Culinary Passport to Japan

Beyond a simple list of restaurants, we offer you the keys to living an authentic experiencein Japanese chains. These practical guides transform apprehension into confidence and confusion into pleasure.

💡 Expert tip: Start with the "How to Order" guide to learn the basics, then explore other sections based on your specific needs.

Understanding Japanese Culture

Complete guide to the Japanese mindset

In-depth analysis of the Japanese spirit beyond stereotypes. Decode the concepts of honne/tatemae, uchi/soto and indirect communication for authentic understanding.

Historical and geographical foundations
Key concepts: honne/tatemae, uchi/soto
Japanese social psychology
Effective intercultural communication

How to Choose a Japanese Restaurant

Selection guide based on your situation

Practical advice for choosing the ideal Japanese restaurant according to your budget, group and dietary preferences.

Key decision factors
Restaurant types by difficulty level
Budget advice and recommendations
Avoiding tourist traps

How to Order

Master all Japanese ordering systems

Complete guide to vending machines, touch screens, QR codes and useful phrases for stress-free ordering.

Ticket vending machines step by step
Interactive touch screens
QR code ordering
Essential phrases in 3 languages

Sushi Restaurant Guide

Choose the perfect sushi restaurant

Complete guide to navigate the world of Japanese sushi restaurants: kaiten-zushi, traditional sushi-ya and modern chains.

Comparison of restaurant types
Top 3 sushi chains
Selection advice by situation
Price and budget guide

Dietary Requirements Guide

Eat according to your needs and beliefs

Detailed information for vegetarians, vegans, halal and food allergies in each chain.

Vegetarian and vegan options
Halal and pork-free foods
Allergen guide
Advice by restaurant chain

Culture & Etiquette

Discover Japanese cultural customs

Learn good manners, culinary vocabulary and traditions for an authentic experience.

Japanese cuisine glossary
Restaurant etiquette
Culinary traditions
Common expressions

Guide to Japanese Drinks

The art of drinking in Japan

Complete guide to Japanese beverages: sake, shochu, Japanese whisky, beer. Culture, etiquette and perfect pairings for an authentic experience.

Sake: classifications and temperatures
Shochu and Japanese whisky
Service etiquette and culture
Expert food and drink pairings

In-depth Articles

Dive into Japanese culinary culture

In-depth articles on dish history, chain comparisons and secrets of Japanese gastronomy.

History of ramen
Secrets of dashi
Gyūdon chain comparison
Evolution of Japanese cuisine