Udon
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The thick and chewy noodles of Kansai. Comforting, versatile and delicious, udon embodies the conviviality and simplicity of Japanese cuisine.
The World of Udon
- âThick and elastic wheat noodles
- âOrigins in the Kansai region
- âCharacteristic chewy texture
- âInfinite variety of preparations
- âPerfect for all ages
The Chewy Soul of Kansaiéąè„żăźćż
Udon represents the spirit of Kansai (Osaka-Kyoto-Kobe region): warm, generous and unpretentious. These thick wheat noodlesembody a culinary philosophy where texture takes precedence over complexity.
Unlike the thin and refined soba of Edo, udon prioritizesimmediate satisfaction and comfort. Their chewy and elastic texture, called "koshi", is the very essence of their identity.
Today, modern udon chains have democratized this ancient tradition, making this authentic and affordable Japanese comfort foodaccessible to everyone.
Udon Characteristics
Ingredients
Wheat flour, water, salt
Dimensions
Thickness: 2-4mm, width: 2-4mm
Texture
Chewy, elastic, comforting
Origin
Kansai region (Osaka/Kyoto)
Popular Udon Varietiesäșșæ°ăźăă©ă
Kake Udon
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Simple udon in hot dashi broth
Tempura Udon
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Udon with crispy shrimp tempura
Curry Udon
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Udon in thick and fragrant curry broth
Niku Udon
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Udon with thin slices of braised beef
Zaru Udon
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Cold udon served with dipping sauce
Bukkake Udon
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Udon with concentrated sauce poured directly
Two Ways to Enjoyäșă€ăźéŁăčæč
Hot (Atsu)
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Served in comforting hot broth
Cold (Hiya)
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Cold noodles with dipping sauce
Major Udon Chainsäž»èŠăă©ăăă§ăŒăł
Marugame Seimen
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The leader in udon in Japan, famous for fresh noodles made by hand in front of customers.
Hanamaru Udon
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Popular udon chain with excellent value for money and many topping options.
Udon Practical Guideăă©ăćźçšăŹă€ă
First Tasting
Start with Kake Udon to appreciate the pure texture of the noodles. Simplicity reveals the quality of udon.
Tasting Technique
Slurp udon noisily to enhance flavors. The chewy texture is fully revealed this way.
Value for Money
Udon chains offer an authentic experience at mini prices. A complete meal for the price of a Parisian coffee!
By Season
Summer: refreshing cold udon. Winter: comforting hot udon. Adapt your choice to the weather!
Optimal Timing
Ultra-fast service: 3-5 minutes. Perfect for an express lunch between two tourist visits.
Popular Toppings
Tempura, soft-boiled egg and negi (green onions) are most appreciated. Customize according to your taste!
Discover the Conviviality of Udon
Udon invites you to savor the simplicity and generosity of Kansai cuisine in all its chewy splendor.