Kaiten-zushi
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Japan's most accessible sushi experience. These conveyor belt sushi restaurants offer fresh sushi at affordable prices, making Japanese cuisine accessible to everyone. The perfect type of sushi restaurant to discover Japanese culinary culture.
The Kaiten-zushi Innovation
Invented in 1958 by Yoshiaki Shiraishi, the kaiten-zushi (revolving sushi) concept revolutionized access to sushi by making it affordable and friendly.
Today, these restaurants combine tradition and technology with tablet ordering systems, while preserving the charm of the original conveyor belt.
Plate Color Pricing System
Yellow
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Β₯100-120
Entry-level sushi, perfect for discovery
Red
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Β₯150-180
Popular sushi of standard quality
Black
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Β₯200-250
Premium sushi with quality ingredients
Silver
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Β₯300-400
High-end sushi and seasonal specialties
Gold
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Β₯500+
Exceptional sushi with rare ingredients
π‘ Practical tip
Colors may vary between chains, but the principle remains the same: the more "precious" the color, the higher the price. Always check the price chart displayed in the restaurant.
Popular Sushi Guide
Bluefin Tuna
The most popular sushi in Japan. Tender and savory red flesh.
Salmon
Very popular with beginners. Mild taste and melting texture.
Shrimp
Cooked shrimp, sweet and slightly sugary. Ideal for children.
Sweet Omelet
Sweet Japanese omelet. Perfect option for vegetarians.
Squid
Unique texture and delicate taste. Popular in Japan.
Sea Urchin
Japanese delicacy with intense oceanic taste. For connoisseurs.
Major Kaiten-zushi Chains
Sushiro
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The Japanese market leader with over 600 restaurants. Known for consistent quality and affordable prices.
Specialties:
Traditional sushi, Creative sushi, Japanese desserts
Unique features:
Reservation system, Seasonal menu, Varied desserts
Kura Sushi
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Pioneer of the 'no additives' concept with a unique reward capsule system for empty plates.
Specialties:
Additive-free sushi, Bikkura-Pon system, Varied menu
Unique features:
Bikkura-Pon game, No additives, Organic products
Hama Sushi
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Technological revolution of kaiten-zushi! Pepper robots, high-speed express line and 5 regional soy sauces for a futuristic experience at unbeatable prices.
Specialties:
Revolutionary MMD system, 5 artisanal soy sauces, Multilingual Pepper robot, Express direct line, Hamakko menu with Gachapon
Unique features:
Lowest market prices, Technological experience, Soy sauce tasting, Robot reception, Stock prediction AI
Practical Guide to Kaiten-zushi
1. Entry
- β’ Wait to be seated by staff
- β’ Take a seat at the counter or table
- β’ Pick up your ordering tablet
2. Ordering
- β’ Take plates that pass by
- β’ Or order via tablet
- β’ Stack your empty plates
3. Tasting
- β’ Eat in one bite if possible
- β’ Dip lightly in soy sauce
- β’ Ginger cleanses the palate
4. Payment
- β’ Staff counts your plates
- β’ Pay according to colors
- β’ IC cards accepted
Useful Phrases
Sumimasen γγΏγΎγγ
Excuse me (to call staff)
Kore wa nan desu ka? γγγ―δ½γ§γγοΌ
What is this?
Okaikei onegaishimasu γδΌθ¨γι‘γγγΎγ
The bill, please
Gochisousama γγ‘γγγγΎ
Thank you for the meal (when leaving)
In-Depth Articles on Kaiten-zushi
Deepen your knowledge with our detailed analyses
Kaiten-zushi: The Technological Revolution of Japanese Dining
Discover how Japanese conveyor belt sushi is revolutionizing global gastronomy through Pepper robots, predictive AI and express delivery systems. A dive into the future of dining.