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Chinese Cuisine

中華料理

Discover Chinese cuisine adapted to Japanese taste: softened flavors, impeccable service and family-friendly prices. From crispy gyoza to chanpon noodles, a unique culinary fusion.

Price: ¥300-1500Adapted to Japanese tasteFamily-friendly

Chinese Cuisine in Japan

Chinese cuisine chains in Japan offer a unique experience: authentic Chinese flavors are adapted to the Japanese palate, creating a culinary fusion accessible to everyone.

Less spicy than the original Chinese version, but retaining all its aromatic richness, this cuisine represents the Japanese art of cultural adaptation.

Japanese Adaptation of Chinese Cuisine

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Japanese Taste

Adapted to Japanese palate: less spicy, milder flavors

Characteristics:

Less oilSoftened flavorsCareful presentation
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Japanese Service

Japanese-style service: hospitality and cleanliness

Characteristics:

OmotenashiClean tablesAttentive service
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Affordable Prices

Family-friendly prices making cuisine accessible to all

Characteristics:

Economical setsGenerous portionsDrink bar
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Local Ingredients

Use of fresh, local Japanese ingredients

Characteristics:

Japanese vegetablesJapanese riceAdapted sauces
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Family Atmosphere

Restaurants designed for Japanese families

Characteristics:

High chairsKids menusCalm atmosphere

Speed

Fast service adapted to Japanese lifestyle pace

Characteristics:

Quick dishesTicket machinesEfficiency

Must-Try Chinese Cuisine Dishes

Perfect for beginnersEasy

Gyoza

餃子

Chinese dumplings fried or steamed, pork and vegetable filling

Character:Crispy, juicy, aromatic
Price:¥300-600
Popularity:⭐⭐⭐⭐⭐
Sauce:Soy sauce + vinegar + sesame oil
Perfect for beginnersEasy

Fried Rice

チャーハン

Chinese-style fried rice with egg, vegetables and meat

Character:Flavorful, filling, comforting
Price:¥600-900
Popularity:⭐⭐⭐⭐⭐
Sauce:Integrated soy sauce
Perfect for beginnersEasy

Yakimeshi

焼きめし

Japanese-style fried rice, slightly different from Chinese fried rice

Character:Aromatic, light, Japanese style
Price:¥650-950
Popularity:⭐⭐⭐⭐
Sauce:Japanese soy sauce
Perfect for beginnersMedium

Sweet & Sour Pork

酢豚

Fried pork in sweet and sour sauce with colorful vegetables

Character:Sweet-sour, colorful, festive
Price:¥800-1200
Popularity:⭐⭐⭐⭐
Sauce:Homemade sweet and sour sauce
Medium

Chanpon

ちゃんぽん

Noodles in milky broth with seafood and vegetables

Character:Creamy, nourishing, unique
Price:¥700-1000
Popularity:⭐⭐⭐⭐
Sauce:Special milky broth
Medium

Mapo Tofu

麻婆豆腐

Tofu in spicy sauce with minced pork and miso

Character:Spicy, flavorful, authentic
Price:¥600-900
Popularity:⭐⭐⭐⭐
Sauce:Spicy miso sauce
Difficult

Char Siu

チャーシュー

Glazed grilled pork, Cantonese specialty

Character:Sweet, tender, caramelized
Price:¥800-1500
Popularity:⭐⭐⭐⭐
Sauce:Sweet glazed sauce

Major Chinese Cuisine Chains

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Bamiyan

バーミヤン

Family restaurant

Popular Chinese cuisine chain offering affordable family dishes in a casual atmosphere.

Specialties:

Gyoza, Fried Rice, Sweet & Sour Pork, Chinese Ramen

Unique Features:

Generous portions, Family prices, Drink bar

Price: ¥600-1500
Style: Casual family dining
Ordering: Paper menu + table service
View details →
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Hidakaya

日高屋

Casual popular

Popular gyoza & ramen - Accessible Chinese cuisine since 1979. Specialist in crispy gyoza and ultra-competitive prices.

Specialties:

Gyoza, Ramen, Fried Rice, Tantanmen

Unique Features:

Ultra-competitive prices, Signature gyoza, Fast service

Price: ¥300-700
Style: Popular casual dining
Ordering: Ticket machine + counter
View details →
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Ohsho (Gyoza no Ohsho)

餃子の王将

Traditional restaurant

Gyoza specialist and authentic Chinese cuisine, very popular for its homemade gyoza.

Specialties:

Gyoza, Fried Rice, Ramen, Char Siu

Unique Features:

Homemade gyoza, Wok cooking, Authentic

Price: ¥400-1200
Style: Authentic Chinese
Ordering: Paper menu + counter
View details →
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Osaka Ohsho

大阪王将

Casual family

Popular Chinese cuisine chain from Osaka, renowned for its crispy gyoza and generous dishes.

Specialties:

Gyoza, Yakimeshi, Ramen, Ebi Chili

Unique Features:

Osaka-style gyoza, Signature yakimeshi, Generous portions

Price: ¥500-1300
Style: Osaka casual style
Ordering: Paper menu + table service
View details →
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Ringer Hut

リンガーハット

Fast-casual

Chain specializing in chanpon and sara-udon noodles, originally from Nagasaki.

Specialties:

Chanpon, Sara-udon, Gyoza, Fried Rice

Unique Features:

Authentic chanpon, Fresh vegetables, Fast

Price: ¥500-1000
Style: Japanese Chinese noodles
Ordering: Counter + tickets
View details →

How to Order at a Chinese Restaurant

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1. Choose Appetizer

  • • Gyoza = safe choice
  • • 6-8 pieces per person
  • • Steamed or grilled
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2. Main Dish

  • • Fried rice = familiar
  • • Sweet & sour = popular
  • • Chanpon = unique
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3. Drinks

  • • Drink bar popular
  • • Traditional oolong tea
  • • Chinese beer available
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4. Desserts

  • • Sesame balls popular
  • • Almond tofu refreshing
  • • Ice cream sometimes

Useful Phrases

Gyōza kudasai ギョーザください

Gyoza, please

Chāhan wa arimasu ka? チャーハンはありますか?

Do you have fried rice?

Amaku nai desu ka? 甘くないですか?

Is it not sweet?

Karai desu ka? 辛いですか?

Is it spicy?

Tips for Chinese Cuisine in Japan

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Less Spicy

Chinese cuisine in Japan is adapted to the Japanese palate: less spicy and milder than the original Chinese version.

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Family-Friendly

These restaurants are designed for families: generous portions, affordable prices and casual atmosphere.

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Start with Gyoza

Gyoza are an excellent entry point: delicious, inexpensive and loved by all. Perfect for beginners!

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Economical Sets

Most chains offer sets combining main dish + gyoza + rice, more economical.

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Drink Bar

Many Chinese restaurants offer an all-you-can-drink bar. Excellent value for families.

Fast Service

Service is generally fast, ideal for a meal with friends or family without long waits.