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Abura Soba

油そば

Flavored oil noodles

Don't be fooled by its name! Abura soba is healthier than classic ramen. Brothless noodles, mixed with concentrated sauce and flavored oil.

Price: ¥880Healthier than ramenInteractive experience

The Art of Abura Soba

Born in the 1950s in Tokyo, abura soba transforms the eater into a chef. You mix the ingredients yourself to create your own culinary masterpiece.

Healthy paradox: Despite its name "oil noodles", abura soba contains 2/3 of the calories of ramen and half the salt!

Anatomy of Abura Soba: The Four Pillars油そばの四つの柱

Noodles (麺)

めん

Thick and chewy wheat noodles, specially designed to absorb tare without becoming mushy

Character: Chewy texture, smooth surface, thick diameter
Importance: Base of the recipe - determines the taste experience
Detail: Uses high hydration rate to achieve characteristic 'mochi-mochi' texture

Tare (タレ)

たれ

Concentrated sauce at the bottom of the bowl, mixture of shoyu, pork/chicken broth and oyster

Character: Intense, umami, slightly sweet
Importance: Soul of the dish - contains all the flavor
Detail: Often prepared with chashu cooking juice for more richness

Flavored Oil (香味油)

こうみゆ

Sesame oil or blend of flavored oils, coats noodles and carries flavors

Character: Aromatic, smooth, non-greasy
Importance: Flavor vehicle and silky texture
Detail: Contrary to appearances, provides fewer calories than traditional ramen

Toppings (具)

Minimalist selection: chashu, menma, nori, optional marinated egg

Character: Simple, balanced, non-dominant
Importance: Complement without masking the main taste
Detail: Egg yolk adds creamy richness that's much appreciated

Tasting Ritual: You Are the Chef!食べ方の儀式

1

Add condiments

調味料を加える

Pour vinegar (酢) and chili oil (ラー油) over the hot noodles

💡 Tip: 2 rounds for normal portion, 3 rounds for large portion

2

Vigorous mixing

よく混ぜる

Mix vigorously to bring up the tare from the bottom and coat all noodles

💡 Tip: Mix while hot for perfect emulsion

3

Immediate tasting

すぐに食べる

Eat quickly to enjoy optimal temperature and texture

💡 Tip: Slurp loudly - it's encouraged!

4

Oimeshi (optional)

追い飯

Add rice to the remaining sauce for a 'second dish'

💡 Tip: Like making 'scarpetta' with bread in Italy

Advanced Customizationカスタマイズオプション

🧅

Chopped Onions

Add crunch and a fresh, spicy note

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Grated Garlic

Completely transforms the dish's aromatic profile

🌶️

Black Pepper

Adds a spicy and fragrant dimension

Ready to Discover Abura Soba?

This unique culinary experience awaits you in Tokyo's streets. Become a chef for a day and create your own masterpiece!