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Rice bowls topped with sliced beef simmered in sweet-savory sauce

Japanese noodles served in rich broth with various toppings

Brothless noodles mixed with concentrated sauce and flavored oil

Sushi served on a conveyor belt, accessible and affordable

Japanese version of curry, milder and thicker than the original Indian version

Light and crispy Japanese fritters, often served over rice

Thick and chewy Japanese noodles in savory broth

Thin buckwheat noodles, symbol of Edo culinary tradition

Family restaurants offering varied cuisine in a relaxed atmosphere

Japanese-style hamburgers with unique ingredients and flavors

Chinese dishes adapted to Japanese taste, affordable and flavorful

Traditional complete meals with rice, soup and side dishes

Traditional Japanese bars serving small plates and alcohol

Kissaten and modern cafés - The art of time standing still

Osaka's 'Japanese pizza' - Revolutionary culinary invention

Modern yatai and takoyaki - The soul of Japanese streets

Premium steaks and culinary innovation - Japanese-style beef excellence

Gastronomic art of the grill - From Korean culture to Japanese excellence

Japanese musical entertainment - Culture of singing with friends