MOS Burger
モスバーガー | もすばーがー
The pioneer of premium Japanese burgers
The Authentic Japanese Alternative
MOS Burger is THE Japanese burger chain par excellence, founded in 1972 with a unique philosophy: "Made On-demand System". Unlike American giants, MOS Burger prioritizes freshness, quality andadaptation to Japanese tastes.
With 1,300+ restaurants mainly in Japan, MOS Burger offers burgers prepared to order with quality local ingredients. Its "slow fast-food" approach makes it a unique experience in the fast food world.
A Revolutionary Vision
1972: Birth of Innovation
Sakuji Ōtsuka founded MOS Burger in Narimasu, Tokyo with a revolutionary vision: create burgers adapted to Japanese tasteswith fresh and local ingredients. The name MOS stands for"Mountain, Ocean, Sun" - symbolizing nature.
1980s: Rice Burger Revolution
MOS Burger invented the Rice Burger in 1987, replacing bread with compressed rice patties. This typically Japanese innovation was phenomenally successful and became the brand's icon.
1990s-2000s: Premium Quality
Development of the "Made On-demand" concept, use of organic ingredients, partnerships with local producers. MOS Burger positioned itself as the quality and responsible alternative.
2000+: Asian Influence
Expansion to Taiwan, South Korea, Singapore, Hong Kong and other Asian markets. MOS Burger exports its concept of"Japanese-style" burgers while adapting to local tastes.
The MOS Difference
Made On-demand System
Prepared to order: each burger is assembled on demand. Wait time of 5-8 minutes but guaranteed freshness and optimal flavor.
Organic & Local
Organic and local ingredients prioritized. Partnerships with Japanese producers, seasonal vegetables, premium quality meat.
Japanese Specialties
Adapted to Japanese tastes: Rice Burger, Kinpira Burger, Japanese sauces, traditional ingredients integrated in Western format.
Environmental Responsibility
Sustainable development: eco-responsible packaging, waste reduction, support for local agriculture.
MOS Burger Menu
SignaturesIconic Burgers
| Burger | Description | Price |
|---|---|---|
MOS Burger Original | The original burger: beef, lettuce, tomato, special MOS sauce | ¥380 |
Rice Burger Kinpira/Yakitori/Ebi | Compressed rice buns, traditional Japanese fillings | ¥320-420 |
Tobikiri Cheese Premium | Premium beef, triple cheese, special sauce, fresh vegetables | ¥520 |
Spicy MOS Spicy | Spicy beef, jalapeños, hot sauce, fresh vegetables | ¥420 |
Fish Burger Fish | Breaded fish fillet, tartar sauce, crispy lettuce | ¥360 |
VeggieVegetarian Options
Vegetable Burger
Vegetable patty, avocado, fresh tomatoes
Soy Patty Burger
Soy patty, crispy vegetables, soy sauce
Rice Burger Kinpira
Rice buns, kinpira (Japanese sautéed vegetables)
Moss Chicken
Plant-based chicken alternative, authentic taste
InnovationThe Legendary Teriyaki Burger (1973)
🥇 World's First (1973)
MOS Burger created the world's first Teriyaki Burger in 1973, revolutionizing the hamburger industry. This innovation was so successful that McDonald's copied it... 18 years later in 1991!
The Secret: Miso Sauce 🤫
The genius of MOS Teriyaki lies in the subtle addition of misoto traditional teriyaki sauce. This touch creates an umami complexity that no one has ever managed to perfectly reproduce.
🎯 Technique & Philosophy
💡 Tasting Tip
Unlike imitations, MOS Teriyaki requires no additional condiments. The sauce is perfectly balanced and self-sufficient. Enjoy it plain to fully appreciate this historic innovation!
SidesSides & Desserts
French Fries
Crispy fries, Japanese sea salt
Onion Rings
Breaded onion rings, special sauce
Chicken Nuggets
Chicken nuggets, choice of sauces
Soft Cream
Vanilla ice cream, seasonal flavors
Hot Apple Pie
Apple turnover, Japanese cinnamon
Matcha Shake
Green tea milkshake, authentic flavor
MOS Burger Sets
MOS Burger Guide
Order
At counter or via MOS mobile app
Wait
5-8 minutes fresh preparation
Collect
Number called, hot burger served
Enjoy
Savor MOS freshness
Recycle
Sort waste (eco packaging)
Tips for an Optimal Experience
Useful Phrases
🇯🇵 Japanese Culture: No Choice of Cooking
Important for international visitors: Unlike some countries, you will never be asked for burger doneness in Japan. This isn't a lack of service, but the expression of the chef's absolute confidencein their ability to deliver optimal cooking.
The MOS Advantage
Guaranteed Freshness
Made to order, daily ingredients
Japanese Innovation
Rice Burger, local flavors, creative adaptations
Ecological Responsibility
Organic ingredients, sustainable packaging
Premium Experience
Personalized service, consistent quality, attention to detail
Practical Information
Average Prices
Our Opinion
The antithesis of classic fast food. MOS Burger offers a premium burger experience with a Japanese philosophy of quality. The Rice Burger is a unique must-try worldwide. Slower service but remarkable quality.