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Isomaru Suisan

磯丸水産

The "Sea House" in the City

Discover the unique experience of Japanese interactive dining where you grill ultra-fresh seafood yourself in the atmosphere of a fishing hut transported to the heart of major cities.

Interactive grillFresh seafoodOpen 24/7Social dining

🌊 The Unique Concept

Isomaru Suisan revolutionizes the seafood experience by recreating the relaxed atmosphere of Japanese "umi no ie" (sea houses) in convenient urban locations.

More than a restaurant, it's a sensory journey where interactive cooking creates authentic moments of connection, similar to Korean BBQ!

🎌 Where Interactive Dining Meets Japanese Innovation

Interactive Dining

Like Korean BBQ or hot pot, Isomaru Suisan emphasizes sharing and communal cooking

🔥 Interactive Grilling Experience

Revolutionary Concept

First to democratize high-end seafood in a casual setting

Accessible luxury for everyone

2009 Innovation

Born in Kichijōji from a surfer's inspiration visiting beach huts

From beach to city

Unique Otōshi

Even the mandatory appetizer is grilled at your table

Participation from arrival

🏮 The Atmosphere: Journey to a Fishing Port

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Maritime Decoration

Colorful fishing flags, traditional lanterns and nets

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Live Fish Tanks

Living fish swimming before your eyes, guarantee of freshness

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Festive Atmosphere

Nostalgic 80s music and warm welcoming shouts

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Table Grills

Each table equipped with a small grill for the hamayaki experience

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Umi no Ie Style

Recreation of a traditional 'sea house' in the middle of the city

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24/7 Service

Many establishments open all night long

🎭 Total Immersion of the 5 Senses

👁️ Sight

Fish swimming in live tanks, colorful traditional fishing flags

👂 Sound

Sizzling grills, retro music, warm welcoming calls from staff

👃 Smell

Marine aromas, fragrant grill smoke, caramelized soy sauce

🔥 Master the Art of Hamayaki (浜焼き)

Hamayaki is the soul of Isomaru Suisan: grilling your own seafood on a small table brazier. Like Korean BBQ, it's a sharing moment where everyone becomes a chef!

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1. Preparation

Light the small grill on your table and let it heat up

💡 The grill is safe and easy to use

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2. Placement

Place shellfish flat side down on the grill

💡 This prevents the juices from escaping

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3. Cooking

Wait for the shell to open naturally with heat

💡 Patience! Don't force the opening

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4. Turning

Turn carefully with the provided tongs

💡 Watch out for hot juices that may splash

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5. Tasting

Enjoy when the flesh becomes opaque and smells good

💡 Add a drop of soy sauce if desired

🚨 Safety Tips

⚠️ Precautions

  • • Always use the provided tongs
  • • Never touch the grill directly
  • • Watch out for hot juice splashes
  • • Don't lean too far over the grill

✅ Best Practices

  • • Monitor cooking to avoid burning
  • • Share the experience in groups
  • • Ask staff for help if needed
  • • Savor the process as much as the result

🍽️ Must-Try Menu

⭐ MUST TRY

Kani Miso Kōra Yaki

蟹味噌甲羅焼き

Signature dish: crab simmered in its own shell with secret sauce

Price:¥600-800
Difficulty:Easy
Cooking:5-7 minutes

💡 Chef's Tip

Pair with bread for a unique experience

⭐ MUST TRY

Hotate no Hamayaki

ホタテの浜焼き

Scallops grilled right at your table, juicy and aromatic

Price:¥200-300 each
Difficulty:Easy
Cooking:3-4 minutes per side

💡 Chef's Tip

Don't overcook to maintain tenderness

Sazae no Tsubo Yaki

サザエの壺焼き

Sea snails cooked in their shells with sake and soy sauce

Price:¥300-400 each
Difficulty:Medium
Cooking:6-8 minutes

💡 Chef's Tip

Be careful with the hot shell, use the provided tongs

Kaisendon

海鮮丼

Rice bowl topped with fresh and varied raw fish

Price:¥900-1,400
Difficulty:None
Cooking:Served immediately

💡 Chef's Tip

Perfect for lunch, excellent value for money

⭐ MUST TRY

Ikasu Kai Moriwase

活貝盛り合わせ

Assortment of live shellfish to discover multiple flavors

Price:¥1,200-1,800
Difficulty:Easy
Cooking:Varies by shellfish

💡 Chef's Tip

Ideal for beginners and group sharing

Geta Mori Sashimi

ゲタ盛り刺身

Assorted sashimi presented on traditional wooden platform

Price:¥1,500-2,500
Difficulty:None
Cooking:Served immediately

💡 Chef's Tip

Freshness guaranteed thanks to the restaurant's live tanks

📋 Practical Information

Average Budget

  • Lunch: ¥1,000-1,500
  • Dinner: ¥3,000-4,000
  • Otōshi: ¥329-399
  • Drinks: ¥300-600

Ordering

  • Multilingual touch tablet
  • Detailed dish photos
  • Helpful staff readily available
  • Option to cancel otōshi

Hours

  • Many open 24/7
  • Others: 11am-5am
  • Ideal after transport closes
  • Reservations possible

Payment

  • Cash accepted
  • Credit cards
  • IC Cards (Suica, etc.)
  • QR codes (PayPay)

🍻 Understanding Otōshi Tradition

What is Otōshi?

Otōshi is a small dish automatically served at the beginning of meals in izakaya. At Isomaru Suisan, it's often dried fish or fish cheese that you grill yourself!

Price: ¥329-399 per person, included in final bill

Recommended Approach

Consider otōshi as your "entry ticket" into Japanese culture. At Isomaru Suisan, it's actually fun because you participate from arrival!

Tip: If you really can't, politely ask "Otōshi wa iranai desu" upon arrival

🌟 Your Perfect First Visit to Isomaru Suisan

1

🍻 Welcome and Kanpai!

Get seated, order a fresh Japanese beer or sake. Enjoy the grilled otōshi to get into the mood!

2

🦀 The Signature Dish

Absolutely order the Kani Miso Kōra Yaki (蟹味噌甲羅焼き). This crab simmered in its shell is THE dish that made Isomaru Suisan's reputation.

3

🐚 The Hamayaki Experience

Get the Ikasu Kai Moriwase (活貝盛り合わせ) to discover various shellfish. Grill together, share techniques, laugh at little mishaps!

4

🍜 The Final Touch

End with a comforting dish like chicken ramenTori Rāmen to beautifully close this experience.

🎯 Recommended Budget and Duration

Budget: ¥3,000-4,000 per person
Duration: 1.5-2 hours to savor
Group: 2-6 people ideal

📍 Finding Isomaru Suisan

🗺️ Strategic Locations

  • 📍Tokyo: Shibuya, Shinjuku, Ikebukuro, Ginza
  • 📍Osaka: Namba, Umeda, Tennoji
  • 📍Others: Nagoya, Kyoto, Fukuoka, Sapporo

🔍 How to Recognize

Look for large signs with colorful Japanese characters, often near train stations. The smell of grilling and festive atmosphere are recognizable from a distance!

📱 Digital Help

  • 🔍Search "Isomaru Suisan" on Google Maps
  • 🌐Official site: isomaru.jp
  • 📞Reservations possible online or by phone
  • 🚇Most are 2-5 minutes walk from stations

⏰ Timing Advice

Avoid 6-8pm on weekdays (office worker rush). Weekend afternoons or late evenings are calmer.

🎉 Ready for the Isomaru Suisan Adventure?

More than a meal, Isomaru Suisan offers you a true experience of Japanese interactive dining. Grilling seafood together creates unforgettable memories and guaranteed laughter!

🌟 Why Choose Isomaru Suisan?

  • ✅ Unique interactive cooking experience
  • ✅ Authentic fishing port atmosphere
  • ✅ Ultra-fresh seafood guaranteed
  • ✅ Warm welcome and helpful service
  • ✅ Affordable prices for the quality
  • ✅ Open very late or 24/7
  • ✅ Perfect for groups of friends
  • ✅ Memorable experiences guaranteed

Don't hesitate: Isomaru Suisan awaits you for an evening of laughter, marine flavors and Japanese-style conviviality!