Gyukaku
牛角
Premium Yakiniku - The Excellence of Japanese Barbecue
The Yakiniku Reference
Since 1996, Gyukaku has revolutionized the yakiniku experience by offering premium meats in a modern and accessible setting, democratizing the pleasure of quality Japanese barbecue.
📋 How to Order at Gyukaku
1. Setup & Preparation
Table with built-in grill - Wait 5min for heating before use
💡 Tip: Ask for explanation of the 3 sauce system (soy/miso/salt) available
2. Ordering Strategy
Menu with detailed photos - Follow the 'Golden Rule' of yakiniku
💡 Tip: Start with Tongue (salt) → Red meats → Marbled cuts → Offal
3. Mastering the Cooking
Technique 'flipped once' - Observe juices on the surface
💡 Tip: Tongue: 30-45 sec/side | Kalbi: 1-2 min/side | Wagyu: rare recommended
4. Etiquette & Safety
Separate raw/cooked tongs - Friendly sharing around the grill
💡 Tip: NEVER the same tongs! Cooking for others = Japanese courtesy
🎯 Tips for Beginners
- •Start with the Premium Course to discover the specialties
- •Ask for staff assistance for optimal cooking
- •Balance with vegetables and fresh accompaniments
- •Take your time - the yakiniku experience is social
⭐ Gyukaku Specialties
🥩 Premium Anatomy
Gyukaku masters Japanese butchery: 50+ cuts from a single carcass, each with its optimal technique
🏮 Cultural context: Application of the 'bui-wake' (部位分け) tradition - the art of butchery respecting each muscle
🔥 Three Sauce Schools
Signature Tare sauces: Soy (rich meats), Miso (offal), Salt (delicate cuts) - alchemy of flavors
🏮 Cultural context: Heritage of Korean culture adapted to the Japanese palate after 30 years of innovation
⚡ 'Ichido-gaeshi' Technique
Philosophy 'flip once' - Patience and observation of juices to preserve aromas
🏮 Cultural context: Culinary Zen: every gesture counts, precision takes precedence over speed
🏮 Hormone Revolution
Democratization of Japanese offal - From 'hōrumon' (放るもの = 'what is thrown away') to sought-after delicacy
🏮 Cultural context: 'Mottainai' (もったいない) philosophy: transforming every part into a culinary experience
🏮 Gyukaku History & Culture
📅 History
🎯 Gyukaku Innovation
- • Democratization: Premium yakiniku accessible to all
- • Standardization: Consistent quality in all restaurants
- • Modernity: Contemporary decor and efficient service
- • Flexibility: Varied formulas for all budgets
💡 Practical Tips
🕐 Optimal Timing
- • Lunch: 11:30-14:00, economical menus
- • Dinner: 17:30-22:00, complete experience
- • Weekend: Reservation recommended
- • Duration: Plan for 90-120 minutes
💳 Budget & Payment
- • À la carte: ¥2,000-4,000/person
- • All-you-can-eat: ¥2,980-3,980/person
- • Payment: Cash and cards accepted
- • Drinks: Additional budget ¥500-1,500
🍽️ Yakiniku Etiquette
- • Sharing: Cooking for others is courteous
- • Patience: Let the grill heat for 5 minutes
- • Hygiene: Separate tongs for raw/cooked
- • Conviviality: Enjoy the social experience