Gindako
銀だこ
The King of Takoyaki - Osaka Octopus Balls to the World
The Art of Authentic Takoyaki
Since 1997, Gindako has revolutionized traditional Osaka takoyaki by creating octopus balls that are perfectly crispy on the outside and creamy on the inside, in the authentic spirit of Japanese street food.
🏮 Modern Takoyaki Innovation
🐙 Takoyaki Revolution (1997)
Gindako was born in 1997 with a revolutionary mission: to transform traditional Osaka takoyaki into a high-quality standardized product, accessible throughout Japan and the world.
The main innovation: a unique cooking technique that guarantees the perfect "kari-fuma" (crispy-creamy) texture with every bite.
🌍 Global Expansion
From its beginnings in Tokyo, Gindako has established itself as THE global reference for takoyaki, exporting this Osaka specialty to over 10 countries.
- • 1997: First stand in Tokyo
- • 2000s: National expansion in Japan
- • 2010s: Asia openings (Taiwan, Hong Kong)
- • 2020s: Global presence (USA, Europe)
🐙 The Art of Gindako Takoyaki
🔥 Classic Takoyaki
たこ焼き
580¥ (8 pieces)
The original Gindako takoyaki: perfectly round balls with generous octopus pieces, secret takoyaki sauce, mayonnaise and dancing bonito flakes.
⭐ Premium Takoyaki
プレミアムたこ焼き
780¥-980¥ (8 pieces)
High-end versions with premium ingredients: selected octopus, special sauces, refined toppings and creative presentations.
🥤 Sets & Drinks
セット・ドリンク
800¥-1200¥
Takoyaki sets with fresh drinks, Osaka side dishes and dessert options for a complete street food experience.
🔥 The Gindako Technique
🎯 "Kari-Fuma" Perfection
Gindako Secret: Two-step cooking technique that guarantees a perfectly crispy ("kari") exterior and a creamy ("fuma") interior. This unique texture is the brand's signature.
🐙 Premium Ingredients:
- • Fresh octopus selected daily
- • Authentic dashi-based batter
- • Secret takoyaki sauce recipe since 1997
- • Premium katsuobushi (bonito flakes)
🎪 The Gindako Street Food Experience
🏪 Stand Concept
Compact stand format typical of Japanese street food. Live cooking visible, fast service, relaxed and friendly atmosphere.
- • Format: Compact stand
- • Service: Takeaway priority
- • Cooking: Live, visible
- • Wait time: 3-7 minutes
🎯 How to Order
Simple system: visual menu, counter order, immediate payment, short wait and pickup.
📍 Location
Strategically located stands in high-traffic areas: stations, shopping malls, lively districts.
💡 Practical Guide for Visitors
✅ Recommendations
- 🐙Start with the classic: 8-piece Takoyaki to discover the authentic taste
- 🔥Eat hot: Best immediately after cooking, optimal texture
- 🥢Technique: Use the provided toothpicks, be careful it's very hot!
- 📱Gindako App: Stand locations and exclusive promotions
ℹ️ Practical Information
- 🏪Distribution: Over 800 stands throughout Japan
- 🚇Access: Mainly in/near major train stations
- 💳Payment: Cash + IC cards (Suica/Pasmo) + credit cards
- 🌐International: Present in Asia, USA, some European cities
� Dietary Regimes & Restrictions
🚫 Vegetarian/Vegan
Not suitable: Takoyaki contains octopus and the batter uses dashi (fish broth). No vegetarian options.
🐷 Halal/Pork-Free
Compatible: No pork in takoyaki, but be careful with sauces that may contain traces.
⚠️ Allergies
Warning: gluten (flour), seafood (octopus, dashi), eggs in the batter. Detailed information available.
🎌 The Culture of Takoyaki in Japan
🏛️ Osaka Heritage
Takoyaki originated in Osaka in the 1930s as a popular street food. Gindako modernizes this tradition while preserving authenticity and ensuring consistent quality and hygiene.
- • Origin: Osaka street food (1930s)
- • Tradition: Cooked on special plates
- • Social: Conviviality and sharing
🌟 Gindako Innovation
Gindako revolutionized takoyaki by creating the first standardized chain concept, exporting this Osaka specialty worldwide without losing its authentic soul.
- • Standardization: Consistent quality
- • Innovation: "Kari-fuma" technique
- • Global: Ambassador of global takoyaki
🐙 "Gindako: The Soul of Osaka in Every Ball"
More than just a snack, Gindako takoyaki embodies the spirit of Osaka: warm, generous, authentic, and always with a smile.