Ganso Aburado
元祖油堂 | がんそあぶらどう
Modern innovation of abura soba
The Avant-Garde of Abura Soba
Ganso Aburado represents the modern evolution of abura soba, founded in 2012 with a revolutionary mission: to reinvent brothless noodles for the contemporary era. A pioneer of nutritional innovation, this chain combines culinary tradition with health consciousness.
With its unique hybrid noodles (a blend of wheat and pasta flour), its modern interior design and its concept of free healthy tea, Ganso Aburado attracts an urban clientele concerned with well-being and culinary innovation.
Nutritional Revolution
2012: Wellness Vision
Ganso Aburado was born from a simple observation: why couldn't abura soba be even healthier? The founders developed a revolutionary concept combining culinary pleasure and nutritional well-being.
Hybrid Noodle Revolution
The flagship innovation: unique noodles blending traditional wheat flour and durum pasta flour. This combination creates an unprecedented texture, firmer and more nutritious, with a subtle taste reminiscent of the best Italian pasta.
Integrated Health Ecosystem
Beyond noodles, Ganso Aburado developed a complete wellness ecosystem: free black oolong tea (rich in antioxidants), soothing zen design, and optimized portions for nutritional balance.
Innovative Menu
Signature Abura Soba
元祖油そば
Abura soba reinvented with exclusive hybrid noodles. Unique semi-Asian, semi-Italian texture, balanced, less salty tare, high-quality oil, and fresh vegetables for a modern culinary experience.
Vegetarian Option
ベジタブル油そば - ¥880
Animal-product-free version with vegan tare and various organic vegetables.
Premium Healthy Tea
黒烏龍茶 - Free!
Black oolong tea rich in polyphenols, aids digestion and fat metabolism.
The Ganso Aburado Experience
🏮 Modern Ambiance
Contemporary interior design with warm lighting, discreet lounge music, and an atmosphere that invites relaxation. A striking contrast to traditional abura soba establishments.
🍵 Tea Ritual
Every meal begins with the serving of free hot black oolong tea, preparing the palate and aiding digestion. A gesture of hospitality that transforms fast food into a zen moment.
🍜 Hybrid Technique
Hybrid noodles require a slightly different mixing technique:more delicate movements to preserve their unique texture and reveal the full complexity of their flavor.
Wellness Philosophy
Nutritional Benefits
- • Enriched fibers: Hybrid noodles richer in fiber
- • Reduced sodium: Less salty tare, preserved taste
- • Antioxidants: Black oolong tea with polyphenols
- • Digestion: Selected ingredients for digestibility
Environmental Impact
- • Responsible sourcing: Prioritized local ingredients
- • Eco-friendly packaging: Recyclable materials
- • Reduced waste: Optimized portions
- • Energy: Low-consumption equipment
Practical Information
Typical Hours
11:00 AM - 10:30 PM (varies by store)
Average Price
¥880-1080 (all sizes)
Presence
Tokyo, Osaka, urban centers
Highlights
💡 Travel Tips
First time: Taste the noodles alone first to appreciate the unique texture.
Tea included: Enjoy the free oolong tea - it's a real health bonus!
Ambiance: Perfect for a relaxed meal, less "rush" than traditional chains.
Vegetarians: Vegan options available - rare in abura soba!
🔄 VS Tokyo Abura-gumi
Style: Modern & healthy vs Traditional & authentic
Noodles: Innovative hybrid vs Traditional wheat
Ambiance: Zen design vs Classic functional
Audience: Health-conscious urbanites vs Traditional purists
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